This is a refinement to Vegan Katsu Curry 1st Try to make it easier and less faff, this time we are killing the battered stuff and using pre fried or braised tofu from our local oriental shop (it costs about £1.40), just wash it with boiling water to get the oil off it, and after you have blended the curry mixture, slice it into bite size chunks and mix it in, much simpler 🙂
