Vegan Stuffing Mix

This Christmas I was treated to a full veggie/vegan xmas, with many nice bits but my fav was the stuffing, and thus here is the recipe:


1 medium onion, finely chopped
1 packet (150g) of Asda meat free Lincolnshire sausage mix (the dark green packet)
1 packet (110g – 130g) of good quality stuffing, not too strong a flavour, and try and avoid sage stuffing as the sausage mix has that in it)
1 heaped desert spoon of veg suet (Atora light shredded vegetable suet)
1 teaspoon mild mustard
1 tablespoon soya cream
knife edge of Marmite
3 full size pieces of sun dried tomatoes in olive oil, finely snipped or chopped
Vegan parmesan
3 finely chestnut mushrooms, finely chopped ( if your sick and twisted . . . Yuck! )
salt and pepper
olive oil

1) Fry the chopped onion until softened
2) Make up the stuffing mix and sausage mix each separably as per packet instructions
3) Mix them all together with the sun dried tomato, suet, mushrooms, Marmite, soya cream, mustard, 1 desert spoon of Olive Oil, salt and peper
4) Put into oiled roasting dish
5) sprinkle with Vegan parmesan
6) Cook for 35 mins at 190 or until golden brown

You will have to forgive me for the terrible picture, but i had eaten nearly all of it before i remembered to take a picture 🙁

Old Comments

Ben Poole(28/12/2011 11:19:34 GMT)


Mark Myers(28/12/2011 10:52:33 GMT)

there, corrected!!, happy now

Ben Poole(28/12/2011 09:48:18 GMT)

I’m assuming the sausage mix is veggie sausage??

Regardless, sounds good. I love a good stuffing.

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